Parcel #'s, 030-00073-000, 030-0007-000, The Sportsman is the name of this great business. It is a sandwich shop selling lunch meats, cold cuts, a deer processing business, Ole' Hickory Bar-b-que meat smoking, and sales USDA Meat. It has all the equipment you will need for this business and everything is in working order Seller will sell the building without the equipment for $72,000 but building must sell before seller will sell equipment. The equipment consist of a Ole' Hickory propane and wood Smoker on a trailer with a 15 racks for smoking meat, two large walk-in coolers, one 10' x 13", other 11. X 15.5, with their own breaker box, 3 phase electric box added in 2019, electric bill averages about 150.00 month, Single drink box, Open deli case, double door freezer, 82"deli case, two counters, 3 compartment stainless steel sink with sprayer, 6 stainless steel tables in various sizes, two Commercial Slicers, one Hobart, other Berkel, 8" stainless steel refrigerated prep table, stainless steel Commercial Hobart Band saw, Red iron frame with 10' wrench with remote control, also wired for another wrench, 2 vac-master vacuum sealer, Berkel tenderizer, wrap station, double doors for unloading, 3 drains in floor of building and cooler, Hobart Grinder that grinds 400 pounds of meat in one minute, Hobart grinder and stuffer, chest freezers and 6 units for building and walk-in coolers. Clover cash register system does not remain with he property, but is rented and could be available to rent. This is one business you have to see to know all the amenities. For more information or to schedule appointment, please text or call Ginger Pittman at 870-304-6879, or email email@example.com.